This portal is a central location to log new product ideas or enhancement requests for the HealthSource application. The information submitted on this portal will be reviewed and evaluated by Product Management to determine the cost/benefit of the request, assess the priority of the request, and determine if the request should be placed within a product backlog or roadmap.
The arugula is brimming with antioxidants - - compounds that can protect against or switch harm to your cells.
Arugula additionally has glucosinolates. These natural substances, which give arugula its harsh taste areas of strength and, may protect you against certain cancers, including bosom, prostate, lung, and colon cancers.
Arugula benefits may likewise battle inflammation. It has adequate vitamin K, which is good for your bones and may assist with forestalling osteoporosis.
Crude arugula is your best choice. 100 grams of arugula has:
Fat: 0.7 grams
Carbs: 3.7 grams
Sodium: 27 milligrams
Protein: 2.6 grams
Other vitamins and minerals include:
Calcium
Iron
Vitamin A
Vitamin C
Vitamin K
Folate
Potassium
Magnesium