This portal is a central location to log new product ideas or enhancement requests for the HealthSource application. The information submitted on this portal will be reviewed and evaluated by Product Management to determine the cost/benefit of the request, assess the priority of the request, and determine if the request should be placed within a product backlog or roadmap.
The amount of protein present in an egg depends on the size of the egg. So, if you are wondering how much protein is in 1 egg then an average-sized egg contains about 6-7 grams of protein. The white and yolk of an egg are each a good source of protein, but the yolk is the largest portion of the egg. The white is made up of about 88% water and contains slightly less protein than the yolk. Eggs are an excellent source of protein.
They contain vitamins and minerals and are a great addition to a well-balanced diet. They are a convenient way to get the protein you need without a lot of extra calories. The amount of protein in eggs varies based on a number of factors, including the size of the egg and the nutritional makeup of the egg. The American Egg Board promotes eggs as a healthy food, stating that they contain B-complex vitamins, vitamin D, and minerals. The amount of protein present in an average large protein in 1 egg is 6.5 grams.