HealthSource Beta Release Product Request Log

This portal is a central location to log new product ideas or enhancement requests for the HealthSource application.  The information submitted on this portal will be reviewed and evaluated by Product Management to determine the cost/benefit of the request, assess the priority of the request, and determine if the request should be placed within a product backlog or roadmap.     

What is HACCP and why is it important?

Hazard Analysis and Critical Control Points (HACCP), systematic approach for food manufacturing industries which prevents the process from biological, chemical, and physical hazards and ensures food safety. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits. These critical limits are monitored frequently; however, if the deviations have occurred, corrective actions are implemented to avoid reaching consumers. The implemented corrective actions are validated and verified by the HACCP Team and documented. Visit haccp certification germany

  • jobin wason
  • Nov 12 2021
  • Request Received
  • Attach files